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Too much of  a good thing? The latest on omega 3 for heart health
Founder Health, Research, Cardiovascular Health Ranulf Crooke Founder Health, Research, Cardiovascular Health Ranulf Crooke

Too much of a good thing? The latest on omega 3 for heart health

The Medicines and Healthcare products Regulatory Agency (MHRA) has issued guidance urging caution over the potential link between omega-3 intake and atrial fibrillation, reigniting discussions around the health implications of these fatty acids.

Despite the concerns, the myriad of benefits of omega-3, particularly eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, continue to be a topic of interest for both cardiovascular health and beyond.

This article looks at the latest research and offers a comprehensive analysis of recent studies and trials, assessing the risks and benefits of omega-3, its impact on conditions such as atrial fibrillation, and its broader implications for public health recommendations.

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